Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil-Reference-Cited by-同舟云学术

Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil

Published:2023-05-10 Issue:8 Volume:249 Page:2087-2099
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Song Jia-Yu,Gu Hui-Wen,Wang Yan,Geng Tao,Cui Hui-Na,Pan Yuan,Ding Baomiao,Li Zhenshun,Yin Xiao-Li

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-023-04275-0.pdf

Reference42 articles.

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3. Firouz MS, Rashvand M, Omid M (2021) Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics. LWT Food Sci Technol 140:110736

4. Jabeur H, Drira M, Bouaziz M (2021) Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models. Eur Food Res Technol 247(10):2455–2472

5. Hu Q, Zhang J, Xing R, Yu N, Chen Y (2022) Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics. Food Chem 373:131534

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