Development of Panax quinquefolius Yaoqu and Panax quinquefolius Sake and determination of ginsenosides Rg1, Rb1, and Re in both samples by HPLC

Development of Panax quinquefolius Yaoqu and Panax quinquefolius Sake and determination of ginsenosides Rg1, Rb1, and Re in both samples by HPLC–MS/MS

Published:2014-03-29 Issue:1 Volume:239 Page:137-147
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Li Li,Gao Bo,Zhang Wen-xue,Sun Ai-min,Zhao Ying-ying,Wu Zheng-yun,Luo Fang,Luo Song,Yang Jun

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-014-2202-3.pdf

Reference35 articles.

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