Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation-Reference-Cited by-同舟云学术

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Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation

Published:2016-02-22 Issue:9 Volume:242 Page:1447-1457
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Babou Louiza,Hadidi Lila,Grosso Clara,Zaidi Farid,Valentão Patrícia,Andrade Paula B.

Funder

Université Abderahman Mira Béjaia, Algérie

European Union (FEDER funds through COMPETE) and National Funds (FCT, Fundação para a Ciência e Tecnologia)

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-016-2645-9.pdf

Reference37 articles.

1. Fadda A, Mulas M (2010) Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening. Sci Hortic 125:477–485

2. Montoro P, Tuberoso CIG, Perrone A, Piacente S, Cabras P, Pizza C (2006) Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J Chromatogr A 1112:232–240

3. Berka-Zougali B, Hassani A, Besombes C, Allaf K (2010) Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology. J Chromatogr A 1217:6134–6142

4. Hacıseferoğulları H, Özcan MM, Arslan D, Ünver A (2012) Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits. J Food Sci Technol 49:82–88

5. Elfellah MS, Akhter MH, Khan MT (1984) Anti-hyperglycemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice. J Ethnopharmacol 11:275–281

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4. Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis;Food and Bioprocess Technology;2024-01-29

5. Carboxymethyl chitosan-gelatin-mesoporous silica nanoparticles containing Myrtus communis L. extract as a novel transparent film wound dressing;International Journal of Biological Macromolecules;2023-12

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