Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur-Reference-Cited by-同舟云学术

Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur

Published:2006-04 Issue:1-2 Volume:1112 Page:232-240
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Montoro Paola,Tuberoso Carlo I.G.,Perrone Angela,Piacente Sonia,Cabras Paolo,Pizza Cosimo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference19 articles.

1. Advances in flavonoid research since 1992

2. Cyanidin and cyanidin 3-O-β-D-glucoside as DNA cleavage protectors and antioxidants

3. Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells

4. Cytokine therapy prevents left ventricular remodeling and dysfunction after myocardial infarction through neovascularization

5. Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

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