Heterologous expression and characterization of Anaeromyces robustus xylanase and its use in bread making-Reference-Cited by-同舟云学术

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Heterologous expression and characterization of Anaeromyces robustus xylanase and its use in bread making

Published:2022-05-25 Issue:9 Volume:248 Page:2311-2324
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Liu Zhenyang,Wen Sitao,Wu Guogan,Wu Huawei

Funder

Jiangsu Provincial Key Construction Laboratory of Probiotics Preparation

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-022-04047-2.pdf

Reference70 articles.

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2. Swift CL, Louie KB, Bowen BP, Hooker CA, Solomon KV, Singan V, Daum C, Pennacchio CP, Barry K, Shutthanandan V, Evans JE, Grigoriev IV, Northen TR, O'Malley MA (2021) Cocultivation of anaerobic fungi with rumen bacteria establishes an antagonistic relationship. mBio 12(4):e0144221. https://doi.org/10.1128/mBio.01442-21

3. Moniello G, Richardson AJ, Duncan SH, Stewart CS (1996) Effects of coumarin and sparteine on attachment to cellulose and cellulolysis by Neocallimastix frontalis RE1. Appl Environ Microbiol 62(12):4666–4668. https://doi.org/10.1128/aem.62.12.4666-4668.1996

4. Ozkose E (2001) Morphology and molecular ecology of Rumen fungi. https://doi.org/10.13140/RG.2.1.2020.4568

5. Chen YC, Tsai SD, Cheng HL, Chien CY, Hu CY, Cheng TY (2007) Caecomyces sympodialis sp. nov., a new rumen fungus isolated from Bos indicus. Mycologia 99(1):125–130. https://doi.org/10.3852/mycologia.99.1.125

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