Highly radiogenic Sr-isotopic signature and trace element content of grape musts from northern Piedmont vineyards (Italy)

Author:

Ghezzi LisaORCID,Arienzo Ilenia,Buccianti Antonella,Demarchi Gabriella,Petrini Riccardo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference46 articles.

1. Cimino MCA, Marcelloni F (2012) Enabling traceability in the wine supply chain. In: Anastasi G, Bellini E, Nitto E, Ghezzi C, Tanca L, Zimeo E (eds) Methodologies and technologies for networked enterprises SE—20. vol 7200, Springer, Berlin Heidelberg, pp 397–412

2. International Organization for Standardization (ISO), ISO 22000:2005 (2005) Food safety management systems. Requirements for any organization in the food chain

3. European Directive EC 178/2002 (2002) Commission Regulation No 178/2002, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

4. European Directive EC/479/2008. Council Regulation (EC) No 479/2008 (2008) on the common organization of the market in wine

5. Holmberg L (2010) Wine fraud. Int J Wine Res 2:105–113

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