Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-014-2329-2.pdf
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5. Ghasemzadeh A, Jaafar HZ, Rahmat A (2010) Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties. Molecules 15:7907–7922
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