Antioxidant responses of some common medicinal plants grown in copper mining areas

Author:

Dutta Raj Kumar,Maharia Ram Swaroop

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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2. Heavy metal contamination from mining sites in South Morocco: 2. Assessment of metal accumulation and toxicity in plants;Boularbah;Chemosphere,2006

3. Superoxide radical scavenging activity of the major polyphenols in fresh plums;Chun;Journal of Agriculture and Food Chemistry,2003

4. Codex Alimentarius Commission (CAC) (1993). Joint FAO/WHO food standards program (p. 391).

5. Role of ferritin as a lipid oxidation catalyst in muscle food;Decker;Journal of Agricultural and Food Chemistry,1990

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