Author:
Benjakul Soottawat,Thongkaew Chutima,Visessanguan Wonnop
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference33 articles.
1. Jiang ST (1997) Refrigeration (Japanese) 52:621?625
2. Matsumoto JJ (1979) Denaturation of fish muscle proteins during frozen storage. In: Fennema O (ed) Protein at low temperatures. ACS, Washington, DC, 206pp
3. Jiang ST, Lan CC, Tsai CY (1986) J Food Sci 51:310?312
4. Jiang ST, Hwang BS, Tsao CY (1987) J Food Sci 52:117?123
5. Itoh Y, Yoshinaka R, Ikeda S (1979) Bull Jpn Soc Sci Fish 45:341?345
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献