Alternatives for Efficient and Sustainable Production of Surimi: A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2009.00087.x/fullpdf
Reference228 articles.
1. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes: prospects of the ultrafiltration of wastewaters from the fish meal industry;Afonso;Desalination,2002
2. Protein gels
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