Changes in minimally processed apple tissue with storage time and temperature: mechanical–acoustic analysis and rheological investigation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-015-2553-4.pdf
Reference49 articles.
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5. Costa F, Cappellin L, Fontanari M, Longhi S, Guerra W, Magnago P, Gasperi F, Biasioli F (2012) Texture dynamics during postharvest cold storage ripening in apple (Malus × domestica Borkh.). Postharvest Biol Technol 69:54–63
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