Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice-Reference-Cited by-同舟云学术

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Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice

Published:2012-02-21 Issue:5 Volume:234 Page:779-787
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kramer Maike,Bruns Rosanna A.,Sedlatschek Rebecca,Carle Reinhold,Kammerer Dietmar R.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-012-1686-y.pdf

Reference35 articles.

1. Schieber A, Stintzing FC, Carle R (2001) Trends Food Sci Technol 12:401–413

2. Marx M, Stuparić M, Schieber A, Carle R (2003) Food Chem 83:609–617

3. Reiter M, Stuparić M, Neidhart S, Carle R (2003) LWT—Food Sci Technol 36:165–172

4. Reiter M, Neidhart S, Carle R (2003) J Sci Food Agric 83:745–751

5. Stoll T, Schweiggert U, Schieber A, Carle R (2003) Innov Food Sci Emerg Technol 4:415–423

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability;Journal of Agricultural and Food Chemistry;2019-01-12

2. Optimization of polyphenol removal from kiwifruit juice using a macroporous resin;Journal of the Science of Food and Agriculture;2016-10-28

3. Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design;European Food Research and Technology;2015-07-14

4. Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation ion-exchange resin;European Food Research and Technology;2013-09-29

5. Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins;European Food Research and Technology;2013-08-22

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