Author:
Liang Ying,Gao Yu,Lin Qinlu,Luo Feijun,Wu Wei,Lu Qian,Liu Ying
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference90 articles.
1. Sharma RD, Rukmini C (1986) Rice bran oil and hypocholesterolemia in rats. Lipids 21:715–717
2. Rajam L, Kumar D, Sundaresan A, Arumughan C (2005) A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing. J Am Oil Chem Soc 82:213–220
3. Da Silva MA, Sanches C, Amante ER (2005) Prevention of hydrolytic rancidity in rice bran. J Food Eng 75:487–491
4. Danielski L, Zetzl C, Hense H, Brunner G (2005) A process line for the production of raffinated rice oil from rice bran. J Supercrit Fluids 34:133–141
5. Daniela S, Tatiana A, Naira R, Josiane B, Gisely SV, Gustavo CO, Pedro A (2011) Formation and stability of oil-in-water nanoemulsion containing rice bran oil: in vitro and in vivo assessments. J Nanobiotechnol 9(44):1–9
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献