Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00217-022-04185-7.pdf
Reference47 articles.
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3. Cao Z, Zhang H, Cai X, Fang W, Chai D, Wen Y, Chen H, Chu F, Zhang Y (2017) Luteolin promotes cell apoptosis by inducing autophagy in hepatocellular carcinoma. Cell Physiol Biochem 43(5):1803–1812. https://doi.org/10.1159/000484066
4. Kujawska MIE, Murias M et al (2009) Protective effect of red beetroot against carbon tetrachloride-and N-nitrosodiethylamine-induced oxidative stress in rats. J Agric Food Chem 57(6):2570–2575. https://doi.org/10.1021/jf803315d
5. Nowacka M, Tappi S, Wiktor A, Rybak K, Miszczykowska A, Czyzewski J, Drozdzal K, Witrowa-Rajchert D, Tylewicz U (2019) The impact of pulsed electric field on the extraction of bioactive compounds from beetroot. Foods 8(7):244. https://doi.org/10.3390/foods8070244
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