Protective Effect of Red Beetroot against Carbon Tetrachloride- and N-Nitrosodiethylamine-Induced Oxidative Stress in Rats-Reference-Cited by-同舟云学术

Protective Effect of Red Beetroot against Carbon Tetrachloride- and N-Nitrosodiethylamine-Induced Oxidative Stress in Rats

Published:2009-02-27 Issue:6 Volume:57 Page:2570-2575
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kujawska Małgorzata¹,Ignatowicz Ewa¹,Murias Marek¹,Ewertowska Małgorzata¹,Mikołajczyk Katarzyna¹,Jodynis-Liebert Jadwiga¹

Affiliation:

1. Department of Toxicology, Poznań University of Medical Sciences, 30 Dojazd Str., 60-631 Poznań, Poland, Department of Pharmaceutical Biochemistry, Poznań University of Medical Sciences, 4 Świecickiego Str., 60-761 Poznań, Poland, and Department of Fruit and Vegetables Technology, Poznań University of Life Sciences, 32 Wojska Polskiego Str., 60-624 Poznań, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803315d

Reference35 articles.

1. Nutrition and cancer: the current epidemiological evidence

2. BetalainsA New Class of Dietary Cationized Antioxidants

3. Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

4. Chemoprevention of lung and skin cancer by Beta vulgaris (beet) root extract

5. Hepatoprotective activity of Beta vulgaris against CCl4-induced hepatic injury in rats

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