Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption-Reference-Cited by-同舟云学术

Retention of mineral constituents in frozen brassicas depending on the method of preliminary processing of the raw material and preparation of frozen products for consumption

Published:2006-05-30 Issue:5 Volume:224 Page:573-579
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kmiecik Waldemar,Lisiewska Zofia,Korus Anna

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0337-6.pdf

Reference23 articles.

1. Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK (2002) J Agric Food Chem 50:3122–3128

2. Gębczyński P, Kmiecik W (2006) Food Chem (in press) $$\sqrt{99}$$

3. Lisiewska Z, Słupski J, Kmiecik W, Gębczyński P (2004) Electron J Pol Agric Univ 7(1) Food Sci Technol http:// www.ejpau.media.pl

4. Bertrand K (2005) Food Technol 59:30–34

5. Eurostat 2005. http://epp.eurostat.cec.eu.int

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application development on Brassica species in aquaculture – a review;Annals of Animal Science;2023-05-25

2. The Effect of Sous-Vide Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots;Applied Sciences;2023-03-23

3. Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica;Frontiers in Nutrition;2023-01-10

4. Cruciferous vegetables as a treasure of functional foods bioactive compounds: Targeting p53 family in gastrointestinal tract and associated cancers;Frontiers in Nutrition;2022-08-04

5. Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing;Plant Biotechnology Reports;2022-01-28