Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties-Reference-Cited by-同舟云学术

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Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties

Published:2006-02-21 Issue:1 Volume:224 Page:1-9
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Guil-Guerrero J. L.,Martínez-Guirado C.,del Mar Rebolloso-Fuentes Ma,Carrique-Pérez A.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0281-5.pdf

Reference28 articles.

1. Howard LR, Talcott ST, Brenes CH, Villalon B (2000) J Agric Food Chem 48:1713–1720

2. Davies BH, Matthews S, Kirk JTO (1970) Phytochem 9:797–805

3. Mínguez-Mosquera MI, Hornero-Méndez D (1993) J Agric Food Chem 41:1616–1620

4. Mínguez-Mosquera MI, Hornero-Méndez D (1994) J Agric Food Chem 42:38–44

5. Collera-Zúniga O, García Jiménez F, Meléndez Gordillo R (2005) Food Chem 90:109–114

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