Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts-Reference-Cited by-同舟云学术

Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts

Published:2015-09-14 Issue:3 Volume:242 Page:321-335
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Balcerek Maria,Pielech-Przybylska Katarzyna,Strąk Ewelina,Patelski Piotr,Dziekońska Urszula

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-015-2542-7.pdf

Reference81 articles.

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5. Russell I, Stewart G, Bamforth C (2003) Whisky. Technology, production and marketing, 1st edn. Elsevier Ltd, London

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