Author:
Köppel René,Bucher Thomas B.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference10 articles.
1. Kinae N, Masuda H, Shin IS, Furugori M, Shimoi K (2000) Functional properties of wasabi and horseradish. Bio Factors 13:265–269
2. UN (1935) Genome analysis in Brassica with special reference to the experimental formation of B. napus and peculiar mode of fertilization. Jpn J Bot 7:389–452
3. Eugster A, Murmann P, Borer M, Kaenzig A (2011) A real-time polymerase chain reaction (PCR) method for the detection of wasabi (Eutrema wasabi) in foods. Eur Food Res Technol 232(6):929–934
4. Hara M, Yogo T, Sumi T, Arai R, Kuboi T, Etoh H (2007) Detections of wasabi (Wasabi Japonica Matsum) in food products by using myrosinase genes. Food Sci Techol Res 13:380–384
5. Mustorp S, Engdahl-Axelsson U, Svensson U (2008) Detection of celery (Apium graveoluens), mustard (Sinapsis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Eur Food Res Technol 226(4):771–778
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献