Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference68 articles.
1. Brotz L, Pauly D (2017) Studying jellyfish fisheries: toward accurate national catch reports and appropriate methods. In: Mariottini GL (ed) Jellyfish: ecology, distribution patterns and human interactions. US Nova Publishers, New York, pp 313–329
2. Kitamura M, Omori M (2010) Synopsis of edible jellyfishes collected from Southeast Asia, with notes on jellyfish fisheries. Plankton Benthos Res 5(3):106–118.
https://doi.org/10.3800/pbr.5.106
3. Gibbons MJ, Boero F, Brotz L (2016) We should not assume that fishing jellyfish will solve our jellyfish problem. ICES J Mar Sci 73(4):1012–1018.
https://doi.org/10.1093/icesjms/fsv255
4. Hsieh YHP, Leong FM, Rudloe J (2001) Jellyfish as food. Hydrobiologia 451:11–17.
https://doi.org/10.1023/A:1011875720415
5. Brotz L, Schiariti A, López-Martínez J, Álvarez-Tello J, Peggy Hsieh YH, Jones RP et al (2017) Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds. Rev Fish Biol Fish 27(1):1–29.
https://doi.org/10.1007/s11160-016-9445-y
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献