Natural antioxidants from marine sources and their application in foods
Author:
Publisher
Elsevier
Reference183 articles.
1. Antioxidant activity derived from marine green-lipped mussel Perna canaliculus extracts in mice;Alghamdi;Biomedical Research. International,2021
2. Antioxidant and cytotoxic properties of two sea cucumbers, Holothuria edulis Lesson and Stichopus horrens Selenka;Althunibat;Acta Biologica Hungarica,2013
3. Unravelling the anti-inflammatory and antioxidant potential of the marine sponge Cliona celata from the Portuguese coastline;Alves;Marine Drugs,2021
4. Marine sponges as a drug treasure;Anjum;Biomolecules & Therapeutics (Seoul),2016
5. Cladophora glomerata, a newly emerging green alga, acting as a repository of potent antioxidant;Ankita;Research Journal of Biotechnology,2021
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