The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’-Reference-Cited by-同舟云学术

The effect of controlled atmosphere storage on pickle production from pickling cucumbers cv. ‘Troy’

Published:2005-10-18 Issue:1-2 Volume:222 Page:118-129
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ozer M. Hakan,Akbudak Bulent,Uylaser Vildan,Tamer Ece

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0092-0.pdf

Reference47 articles.

1. Anonymous (2001) Atlantic vegetable production: Cucumber vegetable production guide for the atlantic provinces. Pub. No: 1400, Agdex No. 250

2. Holmes GJ (2000) Fruit rots of pickling and slicing cucumbers. North Carolina Extension Service, p 4

3. Fellers PJ, Pflug IJ (1967) Food Tech 21(1):74–78

4. Hardenburg RE, Watada AE, Wang CY (1986) The commercial storage of fruits, vegetables, and florist, and nursery stocks. Agricultural Handbook Number 66 p 130

5. Akbudak B, Ozer MH (2003) J Faculty Agric 17(1):33–46

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