Oat fibre: overview on their main biological properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-012-1666-2.pdf
Reference82 articles.
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3. Ausar SF, Landa CA, Bianco ID, Castagna LF, Beltramo DM (2001) Hydrolysis of a chitosan-induced milk aggregate by pepsin, trypsin and pancreatic lipase. Biosci Biotechnol Biochem 65:2412–2418
4. Bach Knudsen KE, Jensen BB, Hansen I (1993) Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-d-glucan. British J Nutr 70:537–556
5. Bantle JP, Albright AL, Aprovian CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian AD, Wheeler ML (2006) Nutrition recommendations and interventions for Diabetes-2006: a position statement of the American diabetes association. Diabetes Care 29:2140–2157
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