Grains, whole flour, white flour, and some final goods: an elemental comparison

Author:

Ertl Kathrin,Goessler Walter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference35 articles.

1. Statistik Austria (2016) Versorgungsbilanz für Getreide 2014/15. http://www.statistik.at/web_de/statistiken/wirtschaft/land_und_forstwirtschaft/preise_bilanzen/versorgungsbilanzen/index.html . (in German)

2. Agrar Markt Austria (2015) Getreide Bilanz Wirtschaftsjahr 2013/14-EU 28. https://www.ama.at/getattachment/e76ef321-318f-4bd7-9844-7fe89109ad64/Marktbericht_Getreide_Oelsaaten_02_2015.pdf . (in German)

3. The European Parliament and the Council of the European Union (2013) Regulation no. 1308/2013 of the European Parliament and of the council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Off J Eur Union L347/671–L347/854. https://eur-lex.europa.eu/eli/reg/2013/1308/oj

4. Sette S, D’Addezio L, Piccinelli R, Hopkins S, Le Donne C, Ferrari M, Mistura L, Turrini A (2017) Intakes of whole grain in an Italian sample of children, adolescents and adults. Eur J Nutr 56(2):521–533

5. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S (2014) Consumption of whole grains in French children, adolescents and adults. Br J Nutr 112(10):1674–1684

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