Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR

Author:

Espiñeira Montserrat,Vieites Juan M.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference40 articles.

1. Pérez L, Barrera R, Asturiano JF, Jover M (2004) Producción de anguilas: pasado, presente y futuro. Revista AquaTIC 20:51–78

2. Casselman JM, Cairns DK (2009) Eels at the Edge: science, status and conservation concerns. Symposium 58 American Fisheries Society. 449 pp

3. Ringuet S, Muto F, Raymakers C (2002) Eels: their harvest and trade in Europe and Asia. Traffic Bull 19(2):80–106

4. Boubée JA, Mitchell CP, Chisnall BL, West DW, Bowman EJ, Haro A (2001) Factors regulating the downstream migration of mature eels (Anguilla spp.) at Aniwhenua Dam, Bay of Plenty, New Zealand. N Z J Mar Freshw Res 35(1):121–134

5. Dekker W (2003) On the distribution of the European eel (Anguilla anguilla) and its fisheries. Can J Fish Aquat Sci 60(7):787–799

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