Rapid and specific detection of mackerels of the genus Scomber using loop-mediated isothermal amplification (LAMP)
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12562-024-01812-y.pdf
Reference20 articles.
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5. Catanese G, Manchado M, Fernández-Trujillo A, Infante C (2010) A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products. Food Chem 122:319–326
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