Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata-Reference-Cited by-同舟云学术

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Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata

Published:2011-10-04 Issue:6 Volume:233 Page:915-922
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ko Seok-Chun,Kang Min Cheol,Lee Jung-Kwon,Byun Hee-Guk,Kim Se-Kwon,Lee Seung-Cheol,Jeon Byong-Tae,Park Pyo-Jam,Jung Won-Kyo,Jeon You-Jin

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-011-1585-7.pdf

Reference40 articles.

1. Je JY, Park JY, Jung WK, Park PJ, Kim SK (2005) Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas. Food Chem 90:809–814

2. Je JY, Park PJ, Byun HG, Jung WK, Kim SK (2005) Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. Bioresour Technol 96:1624–1629

3. Byun HG, Kim SK (2001) Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska Pollack (Theragra chalcogramma) skin. Process Biochem 36:1155–1162

4. Ondetti MA (1977) Design of specific inhibitors of angiotensin converting enzyme: new class of orally active antihypertensive agents. Science 196:441–444

5. Cushman DW, Cheung HS, Sabo EF, Odentti MA (1977) Design of potent competitive inhibitors of angiotensin-converting enzyme. Carboxyalkanoly and mercaptoalkanoyl amino acids. Biochemistry 16:5484–5491

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