Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids-Reference-Cited by-同舟云学术

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

Published:2021-04-04 Issue:6 Volume:247 Page:1489-1499
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Pérez-Silva Araceli,Nicolás-García Mayra,Petit Thomas,Dijoux Jean Bernard,de los Ángeles Vivar-Vera María,Besse Pascale,Grisoni Michel^ORCID

Funder

FORDECYT/CONACYT

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03726-w.pdf

Reference53 articles.

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3. Baqueiro-Peña I, Guerrero-Beltrán JÁ (2017) Vanilla (Vanilla planifolia Andr.), its residues and other industrial by products for recovering high value flavor molecules: a review. J. Appl. Res. Med. Aromat. Plants 6:1–9

4. Azofeifa-Bolaños JB, Gigant LR, Nicolás-García M, Pignal M, Tavares-González FB, Hágsater E, Salazar-Chávez GA, Reyes-López D, Archila-Morales FL, García-García JA, Da Silva D, Allibert A, Rodríguez-Jimenes GDC, Paniagua-Vásquez A, Besse P, Pérez-Silva A, Grisoni M (2017) A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae). Eur. J. Taxon. 284:1–26

5. Portères, R (1954) In: Lechevalier P (ed) Le vanillier et la vanille dans le monde. Paris

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