Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro-Reference-Cited by-同舟云学术

Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

Published:2009-02-03 Issue:6 Volume:228 Page:1015-1021
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Zhao Xin-Huai,Lin Yang

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-009-1012-5.pdf

Reference25 articles.

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3. Bingham SA (1988) Meat, starch, and nonstarch polysaccharides and large bowel cancer. Am J Clin Nutr 48(Suppl.3):762–767

4. Birkett A, Muir J, Phillips J, Jones G, O’Dea K (1996) Resistant starch lowers fecal concentrations of ammonia and phenol in humans. Am J Clin Nutr 63(5):766–772

5. Brouns F, Kettlitz B, Arrigoni E (2002) Resistant starch and “the butyrate revolution”. Trends Food Sci Technol 13(8):251–261

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