Author:
Kaditzky Susanne,Seitter Michael,Hertel Christian,Vogel Rudi F.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference46 articles.
1. Hammes WP, Gänzle, MG (1998) In: Wood BJB (ed) Microbiology of fermented foods, 2nd edn, vol. 2. Blackies Academic & Professional, London, Chapmann and Hall, London, pp 199–216
2. Clarke CI, Arendt EK (2005) Adv Food Nutrition Res 49:138–161
3. Corsetti A, Gobbetti M, Balestrieri F, Paoletti F, Russi L, Rossi J (1998) J Food Sci 63:347–351
4. Corsetti A, Gobbetti M, de Marco B, Balestrieri F, Paoletti F, Russi L, Rossi J (2000) J Agric Food Chem 48:3044–3051
5. Liljeberg HG, Lonner CH, Bjorck IM (1995) J Nutr 125:1503–1511
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献