Vitamin D and provitamin D in fish-Reference-Cited by-同舟云学术

Vitamin D and provitamin D in fish

Published:2005-10-06 Issue:3-4 Volume:222 Page:403-413
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Ostermeyer Ute,Schmidt Thomas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-0086-y.pdf

Reference35 articles.

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2. Trang HM., Cole DE, Rubin LA, Pierratos A, Siu S, Vieth R (1998) Am J Clin Nutr 68:854–858

3. Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Vitamin D expressed on 4.12.2002. http://europa.eu.int/comm/food/fs/sc/scf/out157_en.pdf

4. Barthel HR, Scharla SH (2003) Dtsch Med Wochenschr 128:440–446

5. Mehta RG, Mehta RR (2002) J of Nutr Biochem 13:252–264

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