Correlation of phenolic acid content of maize to resistance toSitophilus zeamais, the maize weevil, in CIMMYT'S collections

Author:

Classen D.,Arnason J. T.,Serratos J. A.,Lambert J. D. H.,Nozzolillo C.,Philog�ne B. J. R.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference22 articles.

1. Borne, M.C. 1982. Food Texture and Viscosity: Concept and Measurement. Academic Press.

2. Buckley, D.J., Timbers, G.E., Kloek, M., andLalonde, M.J.L. 1984. Texture profile analysis with curve smoothing using a personal computer.J. Texture Stud. 15:247?261.

3. Dobie, P. 1977. The contribution of the Tropical Stored Products Center to the study of insect resistance in stored maize.Trop. Stored Prod. Inf. 34:7?22.

4. Eden, W.G. 1952. Effects of kernel characteristics and components of husk cover on rice weevil damage to corn.J. Econ. Entomol. 45:1084?1085.

5. Fortier, G., Arnason, J.T., Lambert, J.D.H., McNeill, J., Nozzolillo, C., andPhilogéne, B.J.R. 1982. Local and improved corns in small farm agriculture in Belize.Phytoprotection 63:68?78.

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