Oyster mushroom (Pleurotus ostreatus) reduces the production and secretion of very low density lipoproteins in hypercholesterolemic rats

Author:

Bobek P.,Ozdin L.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Reference21 articles.

1. Bobek P, Ginter E, Kuniak L, Babala J, Jurčovičová M, Ozdin L, Červeň J (1991) Effect of mushroom Pleurotus ostreatus and isolated fungal polysaccharide on serum and liver lipids in Syrian hamsters with hyperlipoproteinemia. Nutrition 7:105–108

2. Bobek P, Ginter E, Jurčovičová M, Ozdin L, Mekinóvá D (1991) Effect of oyster fungus (Pleurotus ostreatus) on serum and liver lipids of Syrian hamsters with a chronic alcohol intake. Physiol Res 40:327–332

3. Bobek P, Ginter E, Jurčovičová M, Kuniak L (1991) Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats. Ann Nutr Metab 35:191–195

4. Bobek P, Kuniak L, Ozdin L (1993) Study on the mechanism of hypolipemic effect of oyster mushroom (Pleurotus ostreatus) extracts in Syrian hamster. Biológia 48:305–308

5. Bobek P, Kuniak L, Ozdin L (1993) The mushroom reduces secretion and accelerates the fractional turnover rate of very-low-density lipoproteins in the rat. Ann Nutr Metab 37:142–145

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