Quantitative analysis of trace levels of β-ionone in water by liquid-liquid-phase extraction-gas chromatography-mass spectrometry (LLE-GC-MS)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Metals and Alloys,General Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11771-015-2545-3.pdf
Reference21 articles.
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3. HO L, NEWCOMBE G. Effect of NOM, turbidity and floc size on the PAC adsorption of MIB during alum coagulation [J]. Water Research, 2005, 39(15): 3668–3674.
4. IKAWA M, SASNER J J. HANEY J F. Activity of cyanobacterial and algal odor compounds found in lake waters on green alga Chlorella pyrenoidosa growth [J]. Hydrobiologia, 2001, 443(1/2/3): 19–22.
5. DAVIES J M, ROXBOROUGH M, MAZUMDER A. Origins and implications of drinking water odours in lakes and reservoirs of British Columbia, Canada [J]. Water Research, 2004, 38(7): 1900–1910.
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