Rapid and simultaneous determination of ten off-flavor compounds in water by headspace solid phase microextraction and gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Rapid and simultaneous determination of ten off-flavor compounds in water by headspace solid phase microextraction and gas chromatography-mass spectrometry

Published:2016-01 Issue:1 Volume:23 Page:59-67
ISSN:2095-2899
Container-title:Journal of Central South University
language:en
Short-container-title:J. Cent. South Univ.

Author:

Zou Pan,Wang Lin,Yang Zhao-guang,Lee Hsiaowan,Li Hai-pu

Publisher

Springer Science and Business Media LLC

Subject

Metals and Alloys,General Engineering

Link

http://link.springer.com/content/pdf/10.1007/s11771-016-3049-5.pdf

Reference39 articles.

1. SAITO K, OKAMURA K, KATAOKA H. Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography-mass spectrometry [J]. Journal of Chromatography A, 2008, 1186(1/2): 434–437.

2. SALEMI A, LACORTE S, BAGHERI H, BARCELO D. Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry [J]. Journal of Chromatography A, 2006, 1136(2): 170–175.

3. YOUNG W, HORTH H, CRANE R, OGDEN T, ARNOTT M. Taste and odour threshold concentrations of potential potable water contaminants [J]. Water Research, 1996, 30(2): 331–340.

4. MACKEY E, BARIBEAU H, CROZES G, SUFFET I, PIRIOU P. Public thresholds for chlorinous flavors in US tap water [J]. Water Science and Technology, 2004, 49(9): 335–340.

5. ZHANG L, HU R, YANG Z. Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet [J]. Water Research, 2006, 40(4): 699–709.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aquaculture activities influencing the generation of geosmin and 2-methylisoborneol: a case study in the aquaculture regions of Hongze Lake, China;Environmental Science and Pollution Research;2023-12-15

2. Determination of earthy-musty odors in tap water by gas chromatography‒mass spectrometry with silica solid-phase extraction;Heliyon;2023-11

3. Advances in processing, encapsulation, and analysis of food flavor compounds;Journal of Food Process Engineering;2023-06-28

4. Sample preparation for determination of water taste and odor compounds: A review;Trends in Environmental Analytical Chemistry;2021-12

5. Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid‐phase microextraction gas chromatography tandem mass spectrometry;Journal of Mass Spectrometry;2021-04-22