Extraction process of chlorogenic acid in flos lonicerae by enzymatic treatment-Reference-Cited by-同舟云学术

Extraction process of chlorogenic acid in flos lonicerae by enzymatic treatment

Published:2002-12 Issue:4 Volume:9 Page:246-249
ISSN:1005-9784
Container-title:Journal of Central South University of Technology
language:en
Short-container-title:J Cent. South Univ. Technol.

Author:

Liu Jia-jia,Zhao Guo-ling,Wang Hui,Zhang Xiao-hua

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/s11771-002-0036-9.pdf

Reference6 articles.

1. MA Xi-han, WEI Qin, JING Qian-ping, et al. A comparison on the extraction of chlorogenic acids with different concentrations of ethanol from honeysuckle flower[J]. Journal of Northwest Forestry University (in Chinese), 2000, 15(4): 74–81.

2. LIU Zhen-li, ZHANG Qiu-hai, OU Xing-chang, et al. Effects of ultrafiltration and alcohol precipitation on chlorogenic acid in flos lonicerae[J]. Chinese Traditional Patent Medicine (in Chinese), 1996, 18(2): 4–5.

3. GAO Yu-min, WANG Ming-zhou, WANG Jian-ping, et al. Study on the chemical constituents of honeysuckle flower[J]. Journal of Chinese herbal medicine (in Chinese), 1995, 26(11): 568–569.

4. LIU Xiang-lan, LIU Chong-fang, ZHANG Ying, et al. Study on different extraction process of chlorogenic acid in flos lonicerae and optimum[J]. Chinese Traditional Patent Medicine (in Chinese), 2000, 22(6): 402–405.

5. Luiz C, Trugo S, Robert M, et al. Chlorogenic acid composition of instant coffees [J]. Analyst, 1984, 109(4): 263–266.

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