Experimental and ANN modeling study on microwave dried onion slices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
https://link.springer.com/content/pdf/10.1007/s00231-020-02997-5.pdf
Reference38 articles.
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3. Vallespir F, Rodríguez Ó, Eim VS, Rosselló C, Simal S (2018) Freezing pre-treatments on the intensification of the drying process of vegetables with different structures. J Food Eng 239:83–91
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