Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

Author:

Doymaz İbrahim

Publisher

Springer Science and Business Media LLC

Subject

Fluid Flow and Transfer Processes,Condensed Matter Physics

Reference40 articles.

1. FAO 2014. FaoStat: Agriculture data. http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567#ancor . Updated 04 August 2014

2. Vázquez-Vila MJ, Chenlo-Romero F, Moreira-Martínez R, Pacios-Penelas B (2009) Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes. Span J Agric Res 7:869–875

3. Guiné RPF, Sério SIA, Correia PMR, Barroca MJ (2014) Effect of pre-treatment on some physical–chemical properties of dried carrots. J Hyg Eng Des 6:187–191

4. Xiao HW, Gao ZJ, Lin H, Yang WX (2010) Air Impingement drying characteristics and quality of carrot cubes. J Food Process Eng 33:899–918

5. Zielinska M, Markowski M (2010) Air drying characteristics and moisture diffusivity of carrots. Chem Eng Process 49:212–218

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