Effects of short-time preheating on ice growth in antifreeze polypeptides solutions in a narrow space
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-018-2315-5/fulltext.html
Reference22 articles.
1. Fletcher GL, Goddard SV, Wu Y (1999) Antifreeze proteins and their genes: From basic research to business opportunity. Chemtech 29:17–28
2. Li B, Sun D-W (2001) Novel methods for rapid freezing and thawing of foods – a review. J Food Eng 54:175–182
3. Amir G et al (2005) Improved viability and reduced apoptosis in sub-zero 21-hour preservation of transplanted rat hearts using anti-freeze proteins. J Heart Lung Transplant 24:1915–1929
4. Shitzer A (2011) Cryosurgery: analysis and experimentation of cryoprobes in phase changing media. J Heat Transf 133:011005-1–011005-12
5. Inada T, Modak PR (2006) Growth control of ice crystals by poly(vinyl alcohol) and antifreeze protein in ice slurries. Chem Eng Sci 61:3149–3158
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1. Ice Growth Suppression in the Solution Flows of Antifreeze Protein and Sodium Chloride in a Mini-Channel;Processes;2021-02-06
2. Effects of Winter Flounder Antifreeze Protein on the Growth of Ice Particles in an Ice Slurry Flow in Mini-Channels;Biomolecules;2019-02-18
3. Suppression of droplets freezing on glass surfaces on which antifreeze polypeptides are adhered by a silane coupling agent;PLOS ONE;2018-10-05
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