Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer

Author:

Coşkun Salih,Doymaz İbrahim,Tunçkal Cüneyt,Erdoğan Seçil

Publisher

Springer Science and Business Media LLC

Subject

Fluid Flow and Transfer Processes,Condensed Matter Physics

Reference41 articles.

1. Abano EE, Ma H, Qu W (2012) Influence of combined microwave-vacuum drying on drying kinetics and quality of dried tomato slices. J Food Qual 35:159–168

2. Abuşka M, Doğan H (2010) Endüstriyel tip ısı pompalı kurutucuda çekirdeksiz üzümün kurutulması. Politeknik Dergisi 13(4):271–279

3. Achariyaviriya S, Sopanronnarit S, Terdyothin A (2000) Mathematical model development and simulation of heat pump fruit dryer. Dry Technol 18(1–2):479–591

4. Aghbashlo M, Kianmehr MH, Khani S, Ghasemi M (2009) Mathematical modeling of carrot thin-layer drying using new model. Int Agrophys 23:313–317

5. Aktas M, Sevik S, Doğan H, Ozturk M (2012) Fotovoltaik ve termal günes enerjili sürekli bir kurutucuda domates kurutulması. J Agric Sci 18:287–298

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