Ethylene evolution during ripening of detached tomato fruit: Its relation with polyamine metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF00027436.pdf
Reference28 articles.
1. Apelbaum A, Burgoon AC, Anderson JD, Lieberman M, Ben-Arie R and Mattoo AK (1981) Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts. Plant Physiol 68: 453?456
2. Atta-Aly MA, Saltveit MEJr and Hobson GE (1987) Effect of silver ions on ethylene biosynthesis by tomato fruit tissue. Plant Physiol 83: 44?48
3. Bakanashvili M, Barkai-Golan R, Kopeliovitch E and Apelbaum A (1987) Polyamine biosynthesis in Rhizopus-infected tomato fruits: Possible interaction with ethylene. Physiol Mol Plant Pathol 31: 41?50
4. Brecht JK (1987) Locular gel formation in developing tomato fruit and the initiation of ethylene production. HortScience 22: 476?479
5. Bufler G (1986) Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene in peel of apple at various stages of fruit development. Plant Physiol 80: 539?543
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