Effect of marine oils supplementation on coagulation and cellular activation in whole blood-Reference-Cited by-同舟云学术

Effect of marine oils supplementation on coagulation and cellular activation in whole blood

Published:1995-12 Issue:12 Volume:30 Page:1111-1118
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Østerud Bjarne,Elvevoll Edel,Barstad Harald,Brox Jan,Halvorsen Hanne,Lia Karin,Olsen Jan Ole,Olsen Ragnar L.,Sissener Charlotte,Rekdal Øystein,Vognild Eva

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference37 articles.

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4. Lee, T.H., Hoover, R.L., and Williams, J.D., Sperling, R.I., Ravalese, J. III, Spur, B.W., Robinson, D.R., Corey, E.J., Lewis, R.A., and Austen, K.F. (1985) Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids onin vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function,N. Eng. J. Med. 312, 1217–1224.

5. Endres, S., Ghorbani, R., Kely, V.E., Georgilis, K., Lonneman, G., van der Meer, J.W., Cannon, J.G., Rogers, T.S., Klempener, M.S., Weber, P.C., Schaefer, E.J., Wolff, S.M., and Dinarello, C.A. (1989) The Effect of Dietary Supplementation with n−3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells,N. Eng. J. Med. 320, 265–271.

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