Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects

Author:

Yang Zhi-Hong,Amar Marcelo,Sorokin Alexander V.,Troendle James,Courville Amber B.,Sampson Maureen,Playford Martin P.,Yang Shanna,Stagliano Michael,Ling Clarence,Donkor Kwame,Shamburek Robert D.,Mehta Nehal N.,Remaley Alan T.

Funder

National Heart, Lung and Blood Institute

Office of Dietary Supplements (ODS) Research Scholars Program

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference44 articles.

1. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence;Ruxton;J Hum Nutr Diet,2004

2. Changes in lipids of young and adult saury cololabis saira (Pisces);Ota;Mar Ecol Prog Ser,1980

3. Population Ecology and Structural Dynamics of Walleye Pollock (Theragra chalcogramma);Bailey,1999

4. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils;Aidos;J Agric Food Chem,2002

5. The composition of the Eskimo food in north western Greenland;Bang;Am J Clin Nutr,1980

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