Food allergies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11894-002-0007-1.pdf
Reference66 articles.
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3. Young E, Stoneham MD, Petruckevitch A, et al.: A population study of food intolerance. Lancet 1994, 343:1127–1130.
4. Host A, Halken S: A prospective study of cow milk allergy in Danish infants during the first 3 years of life: clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy 1990, 45:587–596.
5. Sampson HA: Food allergy part 1: Immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999, 103:717–728.
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center;Scandinavian Journal of Gastroenterology;2011-06-17
2. Dendritic cell populations in patients with self-reported food hypersensitivity;International Journal of General Medicine;2011-05
3. Functional and Clinical Aspects of the B-Cell-Activating Factor (BAFF): A Narrative Review;Scandinavian Journal of Immunology;2010-12-05
4. Intestinal B cell-activating factor: an indicator of non-IgE-mediated hypersensitivity reactions to food?;Alimentary Pharmacology & Therapeutics;2010-03-26
5. Food Allergy;Netter's Gastroenterology;2010
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