Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center
Author:
Publisher
Informa UK Limited
Subject
Gastroenterology
Link
http://www.tandfonline.com/doi/pdf/10.3109/00365521.2011.591428
Reference89 articles.
1. The prevalence of food allergy: A meta-analysis
2. Patients with Subjective Food Hypersensitivity: The Value of Analyzing Intestinal Permeability and Inflammation Markers in Gut Lavage Fluid
3. Food allergies
4. Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose
5. Subjective Health Complaints and Modern Health Worries in Patients with Subjective Food Hypersensitivity
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