Nutritional Strategies in the Management of Adult Patients with Inflammatory Bowel Disease: Dietary Considerations from Active Disease to Disease Remission-Reference-Cited by-同舟云学术

Nutritional Strategies in the Management of Adult Patients with Inflammatory Bowel Disease: Dietary Considerations from Active Disease to Disease Remission

Published:2016-09-16 Issue:10 Volume:18 Page:
ISSN:1522-8037
Container-title:Current Gastroenterology Reports
language:en
Short-container-title:Curr Gastroenterol Rep

Author:

Nguyen Douglas L.,Limketkai Berkeley,Medici Valentina,Saire Mendoza Mardeli,Palmer Lena,Bechtold Matthew

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11894-016-0527-8.pdf

Reference81 articles.

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3. Thia KT, Loftus Jr EV, Sandborn WJ, Yang SK. An update on the epidemiology of inflammatory bowel disease in Asia. Am J Gastroenterol. 2008;103(12):3167–82.

4. Asakura H, Suzuki K, Kitahora T, Morizane T. Is there a link between food and intestinal microbes and the occurrence of Crohn’s disease and ulcerative colitis? J Gastroenterol Hepatol. 2008;23(12):1794–801.

5. Reif S, Klein I, Lubin F, Farbstein M, et al. Pre-illness dietary factors in inflammatory bowel disease. Gut. 1997;40(6):754–60.

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