Effects of high ammonium concentrations on growth and anthocyanin formation in grape (Vitis vinifera L.) cell suspension cultured in a production medium

Author:

Do Chi Bao,Cormier Fran�ois

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference27 articles.

1. Amino SI & Tazawa M (1988) Uptake and utilization of sugars in cultured rice cells. Plant Cell Physiol. 29: 483?488

2. Cormier F, Crevier H & Do CB (1990) Effects of sucrose concentration on the accumulation of anthocyanins in grape (Vitis vinifera L.) cell suspension. Can. J. Bot. 68: 1822?1826

3. Do CB & Cormier F (1990) Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspension. Plant Cell Rep. 9: 143?146

4. Do CB & Cormier F (1991) Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension. Plant Cell Tiss. Org. Cult. 24: 49?54

5. Do CB & Cormier F (1991) Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension. Plant Cell Rep. 9: 500?504

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