Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds
Author:
Affiliation:
1. Department of the Environment; Fisheries and Marine Service, Technology Branch; Halifax B3J 2R3 Nova Scotia Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
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