Microencapsulation of the Extract from Euterpe edulis Co-product: An Alternative to Add Value to Fruit Agro-Chain
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-020-01122-1.pdf
Reference43 articles.
1. Schulz, M., daSilvaCampeloBorges, G., Gonzaga, L.V., Costa, A.C.O., Fett, R.: Juçara fruit (Euterpe edulis Mart): Sustainable exploitation of a source of bioactive compounds. Food Res. Int. 89(1), 14–26 (2016). https://doi.org/10.1016/j.foodres.2016.07.027
2. Ribeiro, L.O., Pereira, R.N.C., Tonon, R.V., Cabral, L.M.C., Santiago, M.C.P.A., Vicente, A.A., Teixeira, J.A.C., Matta, V.M., Freitas, S.P.: Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction Nutr. Plant Foods Hum (2018). https://doi.org/10.1007/s11130-017-0651-0
3. Inada, K.O.P., Oliveira, A.A., Revorêdo, T.B., Martins, A.B.N., Lacerda, E.C.Q., Freire, A.S., Braz, B.F., Santelli, R.E., Torres, A.G., Perrone, D., Monteiro, M.C.: Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions. J. Funct. Foods. 17, 422–433 (2015). https://doi.org/10.1016/j.jff.2015.06.002
4. de Ribeiro, L., Santos, O., Gomes, J.G.C.: Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie. Food Sci. Technol. 38, 653–660 (2018)
5. Paim, D.R.S.F., Costa, S.D.O., Walter, E.H.M., Tonon, R.V.: LWT - Food Science and Technology Microencapsulation of probiotic jussara (Euterpe edulis M) juice by spray drying Technol. LWT - Food Sci (2016). https://doi.org/10.1016/j.lwt.2016.07.022
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