Bioactivity Screening of Hydrolysates From Brown Crab Processing Side Streams Fermented by Marine Pseudoalteromonas Strains
Author:
Funder
eramarine biotech
FWO
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-020-01195-y.pdf
Reference55 articles.
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2. Ervik, H., Lierhagen, S., Asimakopoulos, A.G.: Elemental content of brown crab (Cancer pagurus)—is it safe for human consumption? A recent case study from Mausund, Norway. Sci. Total Environ. 716, 135175 (2019)
3. Hamed, I., Ozogul, F., Regenstein, J.M.: Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): a review. Trends Food Sci. Technol. 48, 40–50 (2016). https://doi.org/10.1016/j.tifs.2015.11.007
4. Healy, M.G., Romo, C.R., Bustos, R.: Bioconversion of marine crustacean shell waste. Resour. Conserv. Recy. 11, 139–147 (1994). https://doi.org/10.1016/0921-3449(94)90085-X
5. Yen, M.T., Yang, J.H., Mau, J.L.: Physicochemical characterization of chitin and chitosan from crab shells. Carbohydr. Polym. 75, 15–21 (2009). https://doi.org/10.1016/j.carbpol.2008.06.006
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